Gaby'z Mild BrazzaKu Peri-Peri Sauce 250ml

BrazzaKu is made according to a traditional Portuguese family recipe. Only freshly sourced ingredients are used, and no preservatives, additives, colourants or sugar are added to the product.

It first made its mark in the popular Portuguese Restaurants of Durban; namely the well-known ‘A Gruta’ on Florida Road and ‘Gaby'z Tasca’ (now known as Atasca) in Durban North and Westville. 

BrazzaKu balances the perfect amount of heat with full flavour. It can be used on anything from spatchcock chickens, to steaks & pork, as well as seafood. On many occasions, it is mixed to make a peri-butter for steaks and espetadas. On the other hand, it can be used in a perinaise sauce which goes great with seafood.